Amount of Energy (joule) in Biscuits, plain or buttermilk, refrigerated dough, higher fat
Baked Products
In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, higher fat there is 1285 kJ of Energy (joule). Change amount
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Energy (joule)
Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Biscuits, plain or buttermilk, refrigerated dough, higher fat.
Fat, beef tallow
|
3774 kJ
|
|
Lard
|
3774 kJ
|
|
Fish oil, cod liver
|
3774 kJ
|
|
Fish oil, herring
|
3774 kJ
|
|
Fish oil, menhaden
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3774 kJ
|
|
Fish oil, menhaden, fully hydrogenated
|
3774 kJ
|
|
Fish oil, salmon
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3774 kJ
|
|
Fish oil, sardine
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3774 kJ
|
|
Fat, turkey
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3767 kJ
|
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Fat, goose
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3767 kJ
|
|
Shortening industrial, lard and vegetable oil
|
3766 kJ
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
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3766 kJ
|
|
Oil, industrial, canola, high oleic
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3766 kJ
|
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Oil, industrial, soy, low linolenic
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3766 kJ
|
|
Fat, chicken
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3766 kJ
|
|
Shortening, household, lard and vegetable oil
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3766 kJ
|
|
Butter, Clarified butter (ghee)
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3766 kJ
|
|
Oil, beluga, whale (Alaska Native)
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3766 kJ
|
|
Oil, walrus (Alaska Native)
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3766 kJ
|
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Oil, whale, bowhead (Alaska Native)
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3766 kJ
|
|
Biscuits, plain or buttermilk, refrigerated dough, higher fat
Biscuits, plain or buttermilk, refrigerated dough, higher fat is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat are listed below.
Water
|
33.15 g
|
33.15%
|
Energy (calorie)
|
307 kcal
|
|
Energy (joule)
|
1285 kJ
|
|
Protein
|
6.66 g
|
6.66%
|
Total lipid (fat)
|
10.58 g
|
10.58%
|
Ash
|
3.3 g
|
3.3%
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Carbohydrate, by difference
|
46.32 g
|
46.32%
|
Fiber, total dietary
|
0.7 g
|
0.7%
|
Sugars, total
|
7.4 g
|
7.4%
|
Calcium, Ca
|
51 mg
|
0.05%
|
Iron, Fe
|
2.48 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
470 mg
|
0.47%
|
Potassium, K
|
162 mg
|
0.16%
|
Sodium, Na
|
977 mg
|
0.98%
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Zinc, Zn
|
0.5 mg
|
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Copper, Cu
|
0.09 mg
|
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Manganese, Mn
|
0.438 mg
|
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Selenium, Se
|
8 µg
|
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Vitamin C, total ascorbic acid
|
0.1 mg
|
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Nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat